Pork casings
Download a PDF catalogueWe offer natural pork, beef and sheep casings of all calibres and lengths, fresh, tubed or salted. Below you can find a list of available natural casings and examples of their use:
Name
Stomach
Use
- Blood sausage
- Brawn
- Head meat
- Tripe
Packing
ACC. to order specification.
Name
Pork small intestine
length to 20 m. Calibres from 28 mm to 44+ mm
Use
- Pork sausages – scalded, smoked, dried and grilled
- Hot dogs
- Frankfurters
- Bratwursts
- Blood sausage
- Pâtés
Packing
90 m bundles. On request, we can prepare bundles of other lengths.
Name
Caps
Use
- Cured pork shoulder
- Brawn
- Ham
Packing
ACC. to order specification.
Name
Pork large intestine
length of approx. 3 m
Use
- Ripened sausages
- Ham sausage
- Liverwurst
- Salami sausage
- Brawn
- Potato sausages
Packing
9 m bundles. On request, we can prepare bundles of other lengths.
Name
Pork rectum
length of approx. 1 m
Use
- Liverwurst
- Brawn
Packing
9 m bundles. On request, we can prepare bundles of other lengths.
Name
Bladder
Use
- Cured pork shoulder
- Blood sausage
- Brawn
- head meat
Packing
ACC. to order specification.
Name
Stomach
Use
- Tripe
Packing
ACC. to order specification.
Name
Stomach
Use
- Tripe
Packing
ACC. to order specification.
Name
Small intestine
length to 28-30 m
Use
- Thin dried smoked sausages (kabanosy
- Frankfurters
- Hot dogs
Packing
9 m bundles. On request, we can prepare bundles of other lengths.
